Roast beef is a very controversial subject these days. People argue about the proper condiments, the beef, the sauce (if any) and the bun. Today we want you all to put that aside and go try the smoked roast beef sandwich at Smokin’ Betty’s BBQ + Bar tonight. You didn’t misread that: it’s smoked. So right off the bat some people are going to be offended. But Chef Todd offered us a sample earlier today and it’s GOOD. Like, “call your friends and get them to Salem” good. It goes on the menu tonight and it’s gone when it’s gone.
We like our roast beef with sauce and cheese, by the way. Maybe some horseradish. Mayo is OK but not necessary. And for the love of god don’t toast or grill our bun!
