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Gone Fishing

In News by Noah Conti

Spent the morning fishing with Chef Tim Haigh (L) of Bambolina and Kokeshi and Chef Chris Allain of Bambolina. We talked Oktoberfest, motorbikes, and the proper way to roast a whole mackerel. We also scored some stripers. Thanks to Titan Guide Service Capt. Faxon Michaud for showing us his favorite hot spots.
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