The 2017 Bloody Mary tour heads to Newburyport! From Sea Level, this example is a rimmed with a bacon salt blend... there is also ground bacon in the mix. The fat blends with the liquid yielding a uniquely creamy texture. Super innovative. Garnish: bacon, olive, lime, lemon. Made by bar manager Breanna, this is one to try.
We set out to explore different examples of the Bloody Mary on this tour but we are NOT rating or comparing them. This is more educational for us than anything else. 🍅 🐴 🍋